Chinese Food
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Exclusive / steamed hairy crab
When eating crabs again in autumn, he brought back a box of Yangcheng Lake hairy crabs. All of them look very fat. I heard that Yangcheng Lake hairy crabs are the king of crabs. First come some steamed crabs. Their color, fragrance and taste are... ...
Stir fried spicy crab
Stir fried spicy and drunk crab. As the saying goes - the autumn wind blows. The crab's feet itch. The chrysanthemum opens. The crab smells. Autumn is when the crab is yellow and oily. It's the best time to eat the crab. Soak in white wine for h... ...
Wonton skin pot stickers
Yesterday's dumplings for my husband and my daughter's dumplings were left. Today's pot stickers are made.
A bowl of buckwheat noodles in clear soup
A bowl of buckwheat noodles in clear soup describes a warm and touching Japanese folk story. What's the taste like Yangchun noodles? I think it should be warm. There's no lack of taste in the light.
Pea food table
Make broad beans into first-class dishes. Hubei people have a unique skill. One stir fry and one bubble. Then return to the pot for seasoning. The finished product is salty, fragrant and chewy. Except for broad beans. Peas, soybeans and peanuts ... ...
Noodle soup with shrimp and green vegetables
It's rainy and windy today. I'll have a noodle soup at home. It's warm to my heart and stomach. -
Jiaozi with mutton and cabbage
There are typhoons in Guangdong these days. It's rainy in Central China. It's getting colder and colder. It's the best time to eat mutton. Of course, you have to roll your own skin to eat dumplings. If you roll your own skin, you have to eat pat... ...
Pork and cabbage dumplings
When you are at home alone, don't be careless with the food. When the cabbage comes down, just pinch some cabbage dumplings.
Shrimp dumplings with emerald
My husband likes dumplings best. But I don't like dumplings, especially those with fat meat. So this dumpling was created.
Cold buckwheat noodles
In fact, I originally wanted to make Korean cold noodles. I found that there was no material at home. So I'll make a mixed noodles.
Porridge with sea cucumber
Tonifying sea cucumber in winter. Replenishing protein. Enhancing body immunity. Resisting winter flu. The best tonic time of sea cucumber is in the morning. It can be dipped in honey. However, it can be greasy and crooked to eat it like this al... ...
Pan Fried Bun
I haven't sent out recipes for several weeks ～ this week's recipes fried in water ～
Dumplings stuffed with beef and mushroom
Yesterday the baby said he wanted to eat dumplings. After supper, he took out the beef and put it on. This morning, the beef is ready. Wash both sides with cold water. Then pull it up with water. Three hours later, the blood came out. I changed ... ...
